The Art of Espresso - Our Menu and Prices

FRESH SEASONAL FRUIT PLATTER
MIXED OLIVES
MIXED FRUIT AND CHEESE PLATTER

CHIPS AND HOMEMADE GUACAMOLE

PITA TRIANGLES WITH DIPS: HUMMUS, BABA GANOUSH (EGGPLANT DIP), OR TZATZIKI (CUCUMBER-YOGURT DIP).

CHEESE AND FRUIT
BRIE AND CHEDDAR CHEESES WITH GRAPES AND STRAWBERRIES, A DINNER ROLL & CRACKERS
CRUDITE
CARROTS, BROCCOLI, CUCUMBER STICKS, GRAPE TOMATOES, SUGAR SNAP PEAS & CELERY STICKS WITH A SIDE OF HERB DIP
SUN-DRIED TOMATO FRITTATA
SUN-DRIED TOMATOES, BROCCOLI, GREEN ONIONS, KALAMATA OLIVES, FETA AND PARMESAN CHEESES